Thursday, April 29, 2010
raa raa ooh la la
Friday, April 23, 2010
people have stupid mermaid tattoos
Thursday, April 22, 2010
to the drinkers of brown liquids

my curiosity peaked after david, or canadian visitor, commented on bryan and i drinking manly drinks. not knowing the differences in my favorite liquors i spent the afternoon researching!
WHISKEY is distilled from the fermented grains of barley, rye, wheat, and corn. its aged in wooden casks generally made of white oak. it's classified depending it's grains, distillation, and aging in wood.
CANADIAN WHISKY is smoother and lighter and uses malted rye. it must be produced in canada and aged at a minimum of 3 years. proportions of grain ingredients don't matter in canadian whisky.
IRISH WHISKEY is distilled three times. it must be produced in ireland and aged at a minimum of 3 years, but it's generally 3 or 4 times that. unpeated malt is almost always used.
SCOTCH WHISKY is distilled twice, sometimes three. it must be produced in scotland and aged 3 years and 1 day. it has a smokey flavor from treating their malt with peat smoke.
RYE WHISKY is made from rye - a grass in the wheat tribe like barley. it grows wild in eastern turkey. rye adds a spicy or fruity flavor. as a whisky it can be american or canadian.
as an AMERICAN it must be distilled from at least 51% rye, can be no more than 160 proof, and aged in charred oak barrels. it was prevalent in the northeastern states (before prohibition) and george washington made his own, which is still produced and sold at mount vernon.
as a CANADIAN it just needs good character, aroma, and taste to that of canadian rye whisky. it's aged at a minimum of 3 years.
BOURBON WHISKEY is distilled from at least 51% corn and named for bourbon county, kentucky. most are more than 2/3 corn and aged for 4 years in charred oak barrels. flavor nor color may be added. it may not be bottled less than 80 proof. it was originated in southern states, but as it gained popularity bartenders substituted bourbon for rye in manhattans, whiskey sours, and old fashioneds which were strictly made with rye whiskey. it is sweeter and fuller bodied.
hold on to your hats iceland

"the eyjafjallajokull volcano remains very much active and was yesterday throwing magma chunks the size of cars into the air, bubbling lava, and producing tremors."
because of the threat of katla (the second larger icelandic volcano connected by magma channels to eyjafjallajokull) there is a risk of a plinian eruption, the most feared type like that of vesuvius and krakatoa. holy volcano!
^ volcanic lightning aka dirty thunderstorm.. amazing!
Wednesday, April 21, 2010
back log
back log
the BIG five oh

my dad's turning 50 in may and to celebrate properly i got us two tickets to see conan at the tower theater. i'm still not sure if they are real tickets, but i'm keeping my fingers crossed because of the large chunk of change i dropped.
coulda put more effort into this card i'm throwing the tickets in, but feeling a lazy wednesday, rain and all.
Tuesday, April 20, 2010
eddie murphy can't even come to america

volcanoes are all the rage. "magma was pouring from underneath the crust into the mamga chamber of the eyjafjallajokull volcano and that pressure stemming from the process caused the huge crustal displacement at porvaldseyri farm."
some of my colleagues are trapped in america, some in germany because of glass shards in the atmosphere from the plume. it's also causing volcanic lighting, a dirty thunderstorm.
our live broadcast was canceled due to volcano so this is what i learned.
robert downey jr. is pissed at the volcano because iron man 2's premiere had to be moved from london, whitney houston's pissed at the volcano because she had to take a boat, and i wonder who'll be pissed at the volcano tomorrow.
Friday, April 16, 2010
useless discovery
Thursday, April 15, 2010
crème de la crème

i started working for a large software company december 21st of last year. since then i've cameleoned from my four years at art school to full blown corporate america. this blog is dedicated to what i see, hear, and make to propell me from nine to five.
one reoccuring character is peggy. i'm dedicating the bottom half of this post to her and the first cell phone picture (of many) i'll be taking.
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